Garish with additional mint, a drizzle of olive oil, and some freshly grated pecorino (optional). Next, add the sugar and cornflour to the pan and stir until the sugar has dissolved. Bring to a gentle boil and cook for approximately 30 minutes, stirring frequently, until the peas are soft and creamy. There are a few reasons why bicarbonate of soda is added to mushy peas. Place the dried marrowfat peas in a bowl and pour the boiling water over them so they're covered by at least 3 inches of water. [2] Mushy peas can also be bought ready-prepared in tin cans. Drain and rinse the peas well in a colander, then transfer them to a large pot. A person with pancreatic insufficiency lacks enzymes in the pancreas, making it hard to break down food. Use a photo to prepare this recipe. I would never overcook peas like this if I was planning to serve plain steamed peas. Add the optional sugar if you prefer them slightly sweeter, heavy cream or milk to give them a fluffier texture, or butter for flavor. Mushy peas were a favorite at many of my childhood Sunday gatherings. All you need is a can of peas, some butter, and a little bit of salt and pepper. Mairad. Cook until softened. And most of the time, due to the quest for mushiness, it ends up looking like something youd find there as well. Mairad. Cook one more minute, until fragrant. This dish is made with peas that are cooked until they are soft and then mashed with a fork. Then, toss in the frozen peas. His verdict was that he could definitely tell the difference in flavor, texture and taste between the two versions. A Preview Of The Remaining MasterChef Canada Contestants, Chef John Doe Wins Top Chef VIP And $100 000 Grand Prize. Bring to a gentle boil. In Ireland, they're often served alongside roast leg of lamb. Happy anniversary to your sister and her husband. Hi Josephine - I'm delighted you came across my blog as you prepared your St. Patrick's Day celebration. It is then necessary to simultaneously fry the fish and fry it again. This type of pea is typically served with fish and chips at many restaurants throughout the United Kingdom. I love mushy peas and this could work when martowfats cant be found. Replace the water with more flavorful liquids such as broth or coconut milk, like in this Shrimp with Coconut Rice recipe. Thomas Jefferson planted marrowfat peas at Monticello and they've raised them every year,I ordered some and planted them,I'm on my 2nd year I'm up to 400 peas after planting them again next year I will get to taste them. Mushy peas are a traditional side dish from England and Ireland. In this article, learn about what causes fatty stool and how it is treated. They are high in antioxidants and phytonutrients, as well as low in fat and calories, and high in vitamins and minerals. Stir the peas, then reduce the heat to medium and cook the peas for 3 to 4 minutes, until they are just cooked and still bright green. And so after we got married, it was not long before he requested mushy peas. Chop up the shallots and parsley and then add the salt, pepper, and shallots. The Saturday Morning show features a ham and pea risotto with pea puree prepared by James Martin. Add the steamed peas to the butter. Stir or mash the peas adding enough of the reserved liquid to achieve the desired consistency. Bring the peas to a boil in a saucepan covered with water. Place the frozen peas, chopped onion, and water into a small saucepan. Marrowfat peas are mature garden peas that have been allowed to dry naturally in the field before harvesting. Drop us a comment below. To make mushy peas, marrowfat peas are soaked overnight in water. Mushy peas neither do not need nor have butter and cream in them! I first had mushy peas when I did a summer semester as an exchange student in London (in college). The mixture will still be quite thick. You dont need molars in order to enjoy them, but due to the texture (or lack there of) I prefer using the peas as a condiment to slather on fish and chips. Mairad. The mixture will still be quite thick. Dried peas are used to make them; they are boiled with a little water and then simmered until tender. In Derbyshire and Nottinghamshire, mushy peas served with chips is called a 'pea mix'. Each recipe includes an estimated amount of nutrition information based on the ingredients and instructions provided in the recipe. One of his signature dishes is minted mushy peas. Woohoo! Mushy peas are pretty much exactly what they sound like. !, All this to say thank on for your blog and your recipes. After boiling the peas, cook them in a pan with a knob of butter and a pinch of sugar for 30 minutes. Once they're nice and soft, they're seasoned with a bit of sugar and salt and simmered in water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. . I was not happy living there as I was depressed and homesick for my family, but all these years later I hold that experience fondly in my heart. Mairad. To make mushy peas, cook peas in boiling water until tender. Pasta with salt and pepper works well, but oregano, garlic powder, chili powder, or other spices used in a variety of popcorn seasons will also help to hide the peas flavors. Stir until the baking soda dissolves. salt and 1/4 tsp. If they've eaten a red solid, see if their next stool . Serve them on toast, crackers, or just eat them straight from . Make thegordon ramsays muted peas recipe for your family and friends, and theyll be delighted. Thank you for your support. If necessary, add more salt. Give the peas a stir then leave them to soak for at least 12 hours. These peas are also delicious served as a side for roasts, or lamb chops. Add the peas and mash with a potato masher. Season with salt and pepper as you go. Continue to simmer the peas with the lid off until they thickens if they are too watery. We also saw a lot of oatmeal at breakfast (if you werent eating a full Irish) and mushy peas on the side of dinner dishes instead of potatoes. They are different from young garden peas because they contain a high proportion of starch, giving them their signature texture. Did you make this recipe? Step 5. And you do not need a masher to make them. My husband does not like mint flavored peas, so I often make his favorite creamy version instead. Scientists use genetic rewiring to increase lifespan of cells, Beyond amyloid and tau: New targets in developing dementia treatments, Napping longer than 30 minutes linked to higher risk of obesity and high blood pressure, Activity 'snacks' could lower blood sugar, complication risk in type 1 diabetes, In Conversation: Investigating the power of music for dementia. Mushy Peas! Undigested food can appear in the stool if there is material in food that is indigestible, such as cellulose in some high-fiber foods. Taste and adjust salt and pepper as desired. This recipe is simple to prepare and quick to make, and we use our reliable friends frozen peas here because they work really well. The mush is seasoned with salt and pepper.[1]. Copyright 2011-2022, Irish American Mom LLC. Taste and add more salt and pepper as needed. They were bright green and had mint in them. A stomach bug, stomach flu, or gastrointestinal virus may cause undigested food in the stool due to food passing quickly through a persons system. But even in its most unappealing overcooked form, mushy peas are delicious. Your email address will not be published. Symptoms include: bloating and pain diarrhea, constipation, or both the feeling that a bowel movement is unfinished white mucus in the. Can You Become A MasterChef Multiple Times? Once the peas have fully broken down add the salt. Here in the uk the dried peas are sold in any grocery store and are ideed the mature pea ripened on the plant, dried, then hulled. Transfer the peas to a saucepan with a steaming tray. 2. A person who notices a lot of undigested food in their stool should not worry most of the time, as it is likely to be due to undigested fiber or eating too quickly. In acute cases, it could be due to an infection or using, A look at loose stools, which are unusually watery bowel movements. Add mustard seeds and allow it to sputter, then add fennel seeds. Mashed Peas by Gordon Ramsay are a quick, healthy, and less expensive alternative to mashed potatoes. regards, KAY. i know its years later - but a top-tip (from an englisman) is to add mint to your mushy peas. Now in England and Ireland, mushy peas are made using dried marrowfat peas. , Thanks for giving this recipe your thumbs up. If youre a fan of peas, then youll love this mushy peas recipe from Jamie Oliver. He was familiar with the taste of authentic mushy peas so he was an excellent tester in a mushy pea blind-test. ), Light & Fresh Vegetable Detox Soup (Low FODMAP + Vegan), Turkish Eggplant Dinner Casserole (Imam Bayildi), How to Do an Elimination Diet: Choose Your Own Omission Adventure, SIBO 2.0: How to Find the SIBO Treatment Thats Right for You, Natural or Otherwise, The Best Low FODMAP Recipes (+ FREE E-Cookbook! Should be moist and pourable over your chips ideally. Peas that are starchy and mushy are produced by adding them to a pot. Mairad, Mushy peas are served with any (paticularly) sunday roast all over the uk, not just in ireland, though I have never heard of adding cream to the peas (rich on top of rich!). i promise, you will NOT be dissappointed , .the fresh mint/vinegar marinate is what we call "mint sauce" - and in England, is an accompaniment to a roast lamb dinner. My version of mushy peas is made using fresh peas, then I add butter and whipping cream to the mashed peas to create a smoother, creamier texture. Steatorrhea or fatty stool occurs when there is too much fat in the stool. They are sometimes also packed into a ball, dipped in batter, deep-fried, and served as a pea fritter. Instead of buying peas from the store (which are picked fresh), you should try the real peas, the hard yellow ones. Marrowfat peas are mature standard green peas that are allowed to dry in the fields. Cover the peas with cold water (about 2 cups) and bring them to a boil. Its no surprise that the two are closely related, given that fish and chips originate in the United Kingdom. Remove from the heat and add the garlic powder, salt, pepper, and butter. Read on to learn more about diagnosis, treatment, and when to seek advice. This could lead to undigested food appearing in stool. Please read our, Batcherlors Traditional Marrowfat Peas (2 x 200g pack). Though not traditional, a squeeze of lemon brightens the flavor of mushy peas. Can You Become A MasterChef Multiple Times? Its a simple yet delicious dish that the whole family will love. Bring the peas back to the boil and cook for about a minute, or until just tender and just perfect. Saute the onion over medium heat until soft, about 7 minutes. Second, it adds a bit of flavor and sweetness to the peas. The peas pure can be used in a variety of dishes, including white fish and ham hock. In Ireland regular peas are often served with fresh mint, especially to accompany lamb whether it is roastleg oflamb or lambchops. However, if the body cannot digest food due to an underlying condition, a doctor will recommend treatment to address the problem. I love tartare sauce from Ireland. Peas will thicken over time as they sit. By the way.November 9th, 2019 is International Mushy Pea Day! I like to use white pepper rather than black pepper. The perfect flavor, the perfect texture, make your own mushy peas the right way! This dish looks delicious. Medical conditions that may cause undigested food to appear in the stool include the following: This condition is a type of inflammatory bowel disease that causes inflammation in the digestive tract. When the heat rises to a high, place the frying pan in the oven. For the mushy peas, dissolve bicarbonate of soda in 200ml of water, add the peas cover with 4 inches of water above the peas. Lightly season everything with salt and pepper. It has been approximately 10,000 years since peas first appeared in Britain. The mushy peas are British food that can be served with pub fare such as fish and chips or hot dogs. When ready to eat, arrange the bread on a baking sheet and toast under the broiler until golden brown on both sides. Related: If you love this mushy pea recipe, try this classic pea salad with bacon. It is a great way to get your peas started as soon as possible, especially if you have a small plot. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I hope you had a lovely trip to England, Linda! Give the peas a brief mash with a potato masher or pastry blender. Combine the cheese with a large bowl of butter to make a delicious spread for fish, meat, or even as a vegetarian dish. Add more of the remaining water if necessary to keep the texture loose and loose. Note: How long you have to simmer the peas will depend on the particular crop and the age of the peas. As well as simple tomato and cheese sandwiches [], I believe its never too late to explore your Irish cultural heritage and celebrate your ancestors spiritual legacy. All the best, When undigested food in the stool occurs with a change in bowel habits, weight loss, or diarrhea, this may signal an underlying condition that needs medical attention. Hi Bobby - Technically Katie Jane is correct, in that real mushy peas do not need to be mashed. My family is welsh, irish, scottish living in england this generation, my partner is english, we all eat plain (soaked overnight dried) boiled marrowfat peas with roasts which are salted just before serving. Another harmless culprit of undigested food appearing in stool is eating too quickly. The bright color of mushy peas livens up the flavor of fish and chips. Gordon Ramsay's mushy peas are a delicious and easy side dish that can be made in just a few minutes. For 1 minute, stir in the vegetable oil and frozen peas. Add the scallions and cook, stirring occasionally, until softened, about 5 minutes. A variant (particularly popular around Bolton and Bury of Greater Manchester, and Preston, Lancashire) is parched peas carlin peas (also known as maple peas or black peas) soaked and then boiled slowly for a long time; these peas are traditionally served with vinegar. Because the peas are frozen, this easy recipe can be made any time of year and adds a splash of color to your plate. I've never made mushy peas with fresh garlic, but I'm sure many have tried it. All the best, Who Will Take The Crown? Once the water is boiling turn down the heat and steam the peas for 10 minutes. (2020). Drain and mash peas. Drain and rinse well. Pub peas are best when fluffed up with a bit of butter. [1] Mairad. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. You sure know how to make a girl hungry! Step 2 Bring 1 cup water to a boil,. Mushy peas are a popular dish in the United Kingdom, with fish and chips frequently served alongside them. Has anyone ever put together a recipe for mushy peas with fresh garlic? If the peas are too thick, add a little water. Simple at its finest! Beer-battered fish. One of the most comforting foods is the famous combination of sausage, onion gravy, and mashed potatoes. Dear Frank - Thanks so much for letting us know marrowfats featured in the gardens at Monticello. This truly is a simple side dish, but this cooking method brings peas to a whole new level of excellence. So simple and so delicious. 2 tablespoon baking soda (if not included in package of peas), 1-2 tablespoons chopped fresh mint (optional). pepper total. They may also have tins of prepared mushy peas. Is the ketogenic diet right for autoimmune conditions? Learn how your comment data is processed. The garlic, shallots, rice, splash of wine, and stock should all be added to the pan with the butter. This post may contain affiliate sales links. may be more convenient than to scout the city for an international supermarket. Here youll find a quick list of what youll need for this recipe. Kay - If you are ever in Kentucky we'll cook up some fish, chips and mushy peas for a real taste of England and Ireland. Preferably, chopped fresh mint - marinated in vinegar for a day, then added (to taste) to your mushy pea recipe. Serve with a side of chips for dipping, and youve got yourself a delicious meal. Rinse well, cover with fresh water 3 inches above the peas, bring to the boil and simmer for 20 minutes. Peas are an excellent source of vitamin K, fiber, and zinc. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Once the peas are tender, remove from the heat and drain. Takeaway. Once the water is boiling turn down the heat and steam the peas for 10 minutes. Best wishes, MNT is the registered trade mark of Healthline Media. It could also happen if food passes too quickly through the digestive system, for example, if the person has a condition such as Crohns disease, which causes inflammation in the digestive system. Add 2 (10-ounce) packages frozen green peas. Peas are a great source of plant protein as well as fiber. Add the wine and cook until reduced by half, 1 to 2 minutes. When I look at the photo of my steamed peas, I cringe at their wrinkles. My boys love Ireland and we long to visit with them and the third child we added when we came home. Add a ladleful of water, stir again, and cover tightly. You don't put butter in them and they are a greyish collour and a bit more watery and bleaker. Home Side Dishes Mushy Peas a proper British recipe. Learn how your comment data is processed. The mushy peas sandwich caused a stir online Credit: The Oldham Groundhopper/Facebook. The peas are made from marrowfat peas and have been infused with water, salt, and butter. Pop the peas into a pot along with teaspoon of salt, teaspoon of sugar, 10 sliced mint leaves and cover with water. Any medical information published on this website is not intended as a substitute for informed medical advice and you should not take any action before consulting with a healthcare professional. Hi Barb- Chicken stock will work for a healthier version of this recipe. I have also seen them at Trader Joes. This may seem a little long, but if you keep the peas too crispy they don't mash well, to create that lovely mushy pea texture. Discard any stones or debris. Very cultured, indeed. The perfect comfort food, this dish is simple yet satisfying. But you can't buy them, you would have to grow your own, then let the whole plant turn brown, and shake them off. Next add the heavy cream and mix thoroughly. When the weather cools down, you can make steamed beef puddings with pea puree and enjoy them. So I am calling them "Casablanca Moroccan Dip"serving with store bought pita chips. They will look a dull green. Required fields are marked *. A mushy pea is a delicious addition to fish and chips, a traditional British dish. There you can choose the measurement system that works best for you. Soak for 24 hours. I just returned from England where I had "mushy peas" in a pub. Repeat for a second rinse. Mairad, [] a basic recipe to get you started on yourMushy Peasadventure, courtesy ofIrish American Mom. Blanch the spinach leaves in boiling salted water for a minute, drain them, and pat them dry. September 18, 2022 by Arnold Sawyer. No lie, I ate this all in one sitting so fast that I forgot to take a picture of it. Thanks for the comment, we would love to come your way sometime. All Rights Reserved. Once the peas are tender, remove from the heat and drain. These are very large peas, which are soaked overnight in water with dissolved bicarbonate of soda or baking sodaas it is called in America. In a medium lidded pot or saucepan heat the oil oil. Traditionally the controversial colourant tartrazine (E102) had been used as one of the colourants; however, as recently as 2019, major manufacturers were using a combination of brilliant blue FCF (E133) and riboflavin (E101).[5]. To soak the dried marrowfat peas overnight, combine 1 teaspoon baking soda and 1 cup water in a bowl. Season to taste with salt and pepper. Serve with fried battered fish and chips. But if they aren't soft you'll never mash them for mushy peas, and achieve the desired consistency. Dissolve the baking soda in boiling water. 2 cups milk salt and pepper to taste 1-2 cups fresh or frozen peas (if using fresh peas, see recipe notes) Instructions In a large pot, boil potatoes in salted water until fork tender, approximately 10-15 minutes depending on the size of your potato cubes. If you still have some on hand, place them in an airtight container in the fridge for two to three days. Required fields are marked *. Where do you buy dried Marrowfat peas in America? When youre looking for something new, these peas are a great choice. Mushy peas are those that have been allowed to dry naturally in the field and are thus referred to as green mature peas. ? The mixture will still be quite thick. If youve never tried it before, its a must! Mushy peas are made with dried marrowfat peas. This dish is very popular among both northern and southern England residents. You can also add chopped fresh herbs to taste. I find fresh English peas at my local Sam's Club. That being said, marrowfat peas are not exactly a grocery store staple in the U.S., but you can get them at specialty stores, online and, of course, British supermarkets. [3], Most commercially produced mushy peas contain artificial colourants to make them green; without these the dish would be murky grey. You can also try Gordon Ramsays grilled octopus recipe, cuttlefish salad, and lobster bisque. Celebrate our passion for real food with real flavor. Here are some more recipes and ramblings you might enjoy Never Let The Truth Get In The Way Of A Good Story. Best wishes, How Viagra became a new 'tool' for young men, Ankylosing Spondylitis Pain: Fact or Fiction, https://www.ncbi.nlm.nih.gov/books/NBK555926/, https://www.niddk.nih.gov/health-information/digestive-diseases/celiac-disease/symptoms-causes, https://www.niddk.nih.gov/health-information/digestive-diseases/crohns-disease/symptoms-causes, https://www.niddk.nih.gov/health-information/digestive-diseases/irritable-bowel-syndrome/symptoms-causes, https://www.niddk.nih.gov/health-information/digestive-diseases/lactose-intolerance/symptoms-causes, https://www.niddk.nih.gov/health-information/digestive-diseases/viral-gastroenteritis/symptoms-causes#gastroenteritissymptoms, New clues to slow aging? The simplest way to make Gordon Ramseys goop is to combine the potato slices with mallets and peas. They are also delicious as a side dish for chicken, roast, or lamb chops. Salt/pepper-to taste Instructions Place the peas in a large bowl or pan, add the baking soda and cover with 2 cups of boiling water. You can read all about on the Gifts of Ireland website. Mashing them into a tasty paste to spread on homemade (gluten-free) flatbread makes better sense than some rich . The peas will become thick and mushy just by simmering and do not need any help! Language links are at the top of the page across from the title. Drain and set aside. Laboratory diagnosis of gastrointestinal and pancreatic disorders. 2023 Healthline Media UK Ltd, Brighton, UK. I hope that sounds very cultured because I like to make these alongside frozen fish sticks and French fries. Please follow these instructions to complete your task. It sounds like something youd find in a prison cafeteria. Instructions. In situations where a person has other symptoms, including abdominal pain, weight loss, or changes in bowel habits and movements, they may have an underlying medical condition. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. When you buy good organic sweet peas (even frozen ones will do), you dont need many embellishments. Step 5: The peas are ready when soft, creamy and mushy. Broccoli is a good example, that stuff goes mushy like you've boiled it for hours if you buy frozen and cook it even briefly. Once the butter has melted, your mushy peas are ready to enjoy. Adding a bit of fresh chopped mint brightens the flavor for this. It's a great Easter recipe or spring appetizer for any occasion. In a sauce pan, heat the butter over medium heat. This movement pushes food through the digestive tract. Where relevant, we recommend using your own nutrition calculations. Finally, add the butter and give everything a good stir. A Preview Of The Remaining MasterChef Canada Contestants, Chef John Doe Wins Top Chef VIP And $100 000 Grand Prize. Cook the peas according to the package directions, then mash them to achieve the classic mushy peas texture. Hi Joy - Your suggestion sounds wonderful. Seasoned them up to taste with butter, salt, pepper, chopped mint and a squeeze of lemon. Cook the minced garlic for a minute, until fragrant. All Rights Reserved. You would be hard pressed to find a fish pub in London, or anywhere in the UK for that matter, that did not offer mushy peas with their fish and chips, Mushy peas are also favored heaped on top of a beef pie or shaped into a ball and cooked as a fritter. Next, add the sugar and cornflour to the pan and stir until the sugar has dissolved. Get our cookbook, free, when you sign up for our newsletter. I would love to hear the verdict! What does it mean when there is blood in stool? This expression isn't very well know especially among females but has been said on Monty Python You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mushy peas are a traditional English dish made from dried peas that have been soaked overnight and then boiled until they are soft. This is an autoimmune disorder where the body cannot digest the protein known as gluten, which occurs in wheat, barley, and other grains. Cover with a lid, then bring to a boil. Yummy, yummy goodness!!!! Anyway, at this stage I have already dirtied two saucepans, and the last thing I want to do is add to the clean up by transferring the peas to a food processor. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Soak the peas in water for at least 4 hours if you dont have enough time to soak them overnight. (2017). If you want a more traditional option, youll want to soak dried marrowfat peas overnight before cooking. Mushy peas are the perfect accompaniment for fish and chips! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. a quick and easy version of British mushy peas. wow you have some great recipes on your site! Mushy peas were a highlight of many of my childhood Sunday dinners. Mairad. Lower the heat and simmer the peas uncovered for approximately 30 minutes or until they soften and turn mushy. In Ireland mushy peas are often served as a side to roast leg of lamb. Then mash them adding some of the reserved water to achieve your desired consistency. Im obsessed with the sweet spot where health and hedonism intersect, in the kitchen and beyond. The body digests the material inside of the corn and expels the hard outer casing in the stool. If youd like your mushy peas even thinner in consistency, you can add a little more cream or even some water and puree before serving. To control the consistency of the mushy peas, drain the cooked peas reserving the liquid. If someone notices the following symptoms plus undigested food in their stool, they should speak with a doctor: If a doctor suspects that a person has a condition affecting their digestive system, they may order the following diagnostic tests: A high-fiber diet is a healthy option for most people, and there is no need for concern if some food particles remain undigested. Symptoms and causes of Crohn's disease. Pea mixture can be made up to 3 days in advance. To make mushy peas, youll need: 1 cup of dried peas 1 onion 1 garlic clove 1 bay leaf 1 sprig of thyme 1/4 cup of white wine vinegar 1/4 cup of sugar 1 tablespoon of cornflour 1 tablespoon of butter To start, soak your peas in water overnight. Add a inch of water to the bottom, and turn up the heat. Usually is enjoyed with great British class. James Martin shares his recipe for Steamed Beef Puddings with Pea Puree and Pea Soup with Parmigiano as well as an example of a Pea Puree recipe. In some cases, undigested food may appear in a persons stool. :), Lovely post, sorry to say that your pretty bright, buttery mushy peas are not the biz. let's get COOKINGsubscribe to get my free meal prep e-book, { health, hedonism & all the delicious things in between }, April 10, 2014(updated March 18, 2017) // by Phoebe Lapine // 15 comments. Impostor mushy peas recipes use frozen and even fresh peas, but they do not come even close to the real thing. Place scallops on a paper towel-lined plate and pat very dry with additional paper towels. This may be from introducing red solids into your baby's diet or from something else, such as blood. Last medically reviewed on November 5, 2021, A number of reasons can lead to diarrhea after eating, or postprandial diarrhea (PD).
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