The skin is tan, with yellow or white flesh inside. Waxy potatoes are lower in starch and higher in moisture. For example, the Okinawa purple sweet potato variety from Japan has beige skin and dark purple flesh. Lastly, all-purpose potatoes can do a little bit of everything. Due to its intense purple skin and deep purple flesh, you could be mistaken for thinking that this long plump root is a beet. An old heirloom patented by horticulturist John A. Mahon in Chesterfield, South Carolina, and released in 2008, Mahon Yam is ideal for picky eaters because of its stringless flesh. MonaMakela. Amazing, right? Evangeline is resistant to soil rot, fusarium wilt, rhizopus soft rot, and fusarium root rot, and highly resistant to southern root-knot nematodes. Lets look at some of the many types of sweet potato, starting with some of the most popular and widely consumed varieties. Ree Drummond's Crash Hot Potatoes are a great example of why new potatoes are so beloved! Hannah sweet potatoes have semi-smooth tan skin with shallow eyes, cream-colored flesh and a cylindrical, oblong shape with rounded tapered ends. But while most Americans are comfortable with the two or three shades of sweet potato theyre familiar with, they might avoid some of the tastiest varieties for lack of familiarity. One of the ways that Korean sweet potatoes differ from American varieties is that their flesh is denser and they taste sweeter. Starchy potatoes are high in starch but lower in moisture, which gives them a more crumbly texturethey're ideal for baked potatoes with toppings. Eating purple sweet potatoes is also extremely good for you. It may remind you of cotton candy. The Covington variety of sweet potato is particularly popular in the south. The Jewel sweet potato is the best variety to use for making mash as it doesn't require too much added sugar and has a slightly nutty flavor. The purple color comes from pigments called anthocyanins which are powerful antioxidants. For a variety thats tan with a heart of gold, try well Heart OGold. With sugary, milky, golden flesh, this is another Louisiana State University AgCenter offering thats been satisfying hungry diners since 1948. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. However, true yams contain more starch and less moisture than sweet potato varieties. The thick skin of a Russet crisps up while baking and the interior becomes light and fluffy, perfect for holding toppings like butter, cheese, or sour cream. Also, sweet potatoes are native to the Americas, whereas yams come from Asia and Africa. The orange things, she says, are yams. You can learn all about growing them in our guide. This variety of sweet potato was developed using Beauregards and has a distinct oblong shape and tapered ends. If you love the flavor of orange sweet potatoes but dont love how mushy they get after cooking, try Bayou Belle. This belle-of-the-garden has purplish-red skin and orange flesh, and its super sugary. As with all varieties of sweet potato, these are rich in fiber and vitamin C. Creamsicle sweet potatoes get their name from the cream-colored skins and extremely sweet flesh. And if you happen to get flowers, youll feel like youre looking at a morning glory bloom, because. One of the most interesting varieties of sweet potatoes from Asia is the Murasaki sweet potato from Japan. Try pureeing them and baking them into these sweet potato blondies with maple glaze, a scrumptious recipe from our sister site, Foodal. Legend has it that this variety came about after a young gardener named Nancy Hall accidentally crossed flower seeds with a potato, resulting in a sweet potato. Most sweet potatoes are grown for food, with varieties such as Japanese, Garnet, Jewel Beauregard, and Covington all grown to suit different growing areas, light and temperature requirements, and of course, taste! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. An orange variety of sweet potato similar to Puerto Ricans is the Carolina Nugget. The russet potato is arguably the most most well-known type of potatoes in the United States. True yams are tuberous roots in the genus Dioscorea belonging to the family Dioscoreaceae. They have a lovely nutty flavor. These potatoes also have a sandy reddish color but a more white flesh. (1). With skin as red as the gemstone its named for, Garnet is an early to mid-season variety known for its sweet, moist, orange flesh. Once eaten out of necessity instead of rice, the tubers became known as a staple of Okinawan diets for hundreds of years, and the region is known in modern times for its long-lived inhabitants. Potatoes with a high starch content are also the best candidates for frying into french fries. If you're looking for a little extra sweetness, use Jewels for sweet potato pie or a simple mash with cinnamon and maple syrup on top. Each variety of potato has unique qualities that make it more suited for certain cooking methods. Milder flavor than sweet potatoes. One of the quickest and easiest ways to enjoy a sweet potato is to pierce the skin with a fork and pop it in the microwave for about five minutes. These finger-shaped potatoes are smaller and more oblong in shape. You can also slice and cook these tasty tubers on the grill, topping them with a simple herb dressing like minced cilantro, lime juice, olive oil, salt and pepper. If you slice into a French fingerling potato, you can often see some reddish streaks throughout the flesh. Many people rate Beauregard sweet potatoes as the most versatile to cook with. If you're looking to show off that beautiful purple hue, she suggests steaming them and pureeing them into a smoothie or soup. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. For an exciting twist on regular fried sugary spuds, try this recipe for Cajun, oven-baked sweet potato fries from our sister site, Foodal. Sometimes, this sweet potato cultivar is sold as garnet yams in the U.S. The Best Way to Cook Whole Sweet Potatoes, Nigerian Food 101: Recipes to Get You Started, Potatoes 101: All You Need to Know About Common Spuds, Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge), How to Buy, Store, Prep, and Cook Asparagus | The Food Lab, Austrian-Style Potato Salad (Erdpfelsalat) Recipe, In Season: Sweet Potatoes, For Breakfast, Lunch, Dinner, or Dessert, Know Your Citrus: A Field Guide to Oranges, Lemons, Limes, and Beyond, Roasted Sweet Potatoes With Miso Butter and Maple Recipe, Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chile Vinaigrette. Unlike soft sweet potatoes, this variety remains firm and waxy after cooking. Where these two differ for the most part is in their phytonutrient profile. These sweet potatoes don't boast the most complex flavor, but they make up for it with plenty of sweetness. While swapping these into recipes that call for orange sweet potatoes is a fun way to add a burst of color, their mild flavor and dense texture makes a one-for-one substitution tricky. Also known as the Hawaiian sweet potato or the Uala, this purple tuber has light brown skin and purple flesh. We can only reply to comments that include an email address. Hannah Sweet Potatoes. In these countries, the orange and white flesh varieties are the most popular. Sweet potatoes are native to tropical countries in Central and South America. This has reddish-purple skin and vibrant orange sweet flesh. They can also be easily incorporated into a wide range of meals to add depth and balance to a dish. Try using a mix of different fingerlings! If you love visually striking veggies, you wont want to miss out on Murasaki, which matures in 100 to 120 days. Are you ready to meet 21 delicious varieties to grow at home? They are delicious when baked, mashed, pureed or whipped. Hannah Sweet Potatoes SKIN - Cream colored and pretty smooth. He's a contributor to the Washington Post, New York Magazine, Vice, and more. They do have a higher starch content than other blue potatoes, so reach for this potato to make a vibrant blue mash. Unless you live in a tropical climate, or are cooking dishes that specifically call for them, you probably aren't encountering yams at all. While some sweet potatoes are dense, starchy, and creamy, others are more watery when cooked, with a stringier texture. If you see a bin simply labeled "sweet potatoes" it's likely you're either buying Beauregards or jewels. The skin is a light tan color and the flesh is creamy-white. If you grow Okinawan, also known as Okinawa Purple, youll harvest tan or buff-colored sweet potatoes that dont look like anything special. They are an excellent source of vitamin A, especially the orange varieties, and a good source of fiber, potassium, and vitamin B6. In some countries, purple sweet potatoes are used to color toppings on baked goods. I grew up with vegetarian parents, so I can comfortably go decent stretches of time without meat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sweet potato fries, sweet potato pie or candied sweet potatoes are great ways to use O'Henrys. Some youll want to mash with butter and herbs, while others are better left in chunks, roasted with hearty root vegetables. Each of these potato types contains countless different varieties that have been cultivated over time. Hannah Sweet Potato - Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. If youve been reading this roundup just waiting for a cream-fleshed variety, I present Hannah, one of the best cultivars for those who dont care for the super-sugary orange varieties. The Rose Finn Apple is a variety of fingerling potato with a light reddish or pink color. As their "all-purpose" categorization indicates, Yukon golds are great for just about anything: baking, roasting, boiling, grilling, frying and especially mashing. They taste less sweet and are more akin to winter squash with a heavy, pumpkin-like quality and flavor. The dark-red skinned tubers have a long oblong shape similar to yams. For a unique presentation, try the Hasselback cooking method with Hannah sweet potatoes. The skin is often purple or red with a textured, semi-rough feel and some shallow eyes. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. The Carolina Ruby sweet potato is a cultivar that was developed using Beauregards. These characteristics make Hannahs perfect for roasting in chunks, adding to soups and salad or . A popular variety in Japan, this sweet potato is a favorite street snack sold by vendors during the fall and winter. They have light tan to creamy-colored skins with white flesh. These small potatoes are the young, early harvested potatoes of several varieties. This variety also stores well. Orange sweet potatoes have more moisture, are orange-fleshed, and very sweet. These starchy sweet potatoes are great for baking and roasting with some of your favorite toppings. All Blue potatoes are classified as all-purpose, which makes them useful for a variety of cooking methods. For these reasons, Garnet is best used for baking recipes, such as sweet potato pie or a casserole. They can be diced or cubed and used in soups, stews, or stir fries. Laura Ojeda Melchor grew up helping her mom in the garden in Montana, and as an adult shes brought her cold-weather gardening skills with her to her home in Alaska. This early cultivar matures in 90 to 100 days and is resistant to streptomyces soil rot and fusarium wilt, but is susceptible to root-knot nematodes. Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! Garnet is ready for harvest 110 days after planting. This excellent cultivar matures in 100 to 120 days and makes a lovely casserole. Try using some to make Ree's Best Breakfast Potatoes. The identifying feature of the Carolina Ruby is the deep reddish-purple smooth skin that covers bright orange flesh. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. The vines feature distinct, seven-lobed leaves. Jewel sweet potatoes can be cooked in a few different ways. They're collected shortly after the potato plant has flowered, and they have thin, delicate skin with creamy flesh. Nowadays, Okinawan is also grown commercially in Hawaii, where rich volcanic soils enhance their anthocyanin-rich purple flesh, and shipped to the mainland for sale. Color: Purplish-red skins, deep orange flesh.Flavor: Sweet.Texture: Slightly stringy, juicy when cooked.Best uses: Mashing and in baked goods and desserts (candied yams, biscuits). The Beauregard has a smooth texture and a natural sweetness meaning it won't require much . Hannah Purple Japanese Once upon a time we simply had sweet potatoes in most supermarkets in the United States. Unlike the orange sweet potatoes above, Hannah sweet potatoes have light tan skin and a white interior. Reach for this potato when you want to make baked potatoes. There are very few foods I cant live without. But there are several different types of sweet potatoes grown worldwide. Ube purple yams are a staple food in Asian countries and their sweet nutty taste goes well with desserts. Now grown throughout the world, Ipomoea Batatas has almost 7000 known varieties. Are you looking for an I. batata cultivar thats pleasing to the eye and the tongue? You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. Japanese sweet potatoes are medium to large in size with a cylindrical, oblong shape and rounded tapered ends. You can recognize a garnet sweet potato thanks to its dark orange-red skin, which conceals bright orange flesh. They have a brownish outer layer and white flesh on the inside. New potatoes, as their name implies, are harvested at an earlier point during the growing season; they have a smaller size and thinner skin than other potatoes. These are the three classifications of potato texture: Starchy potatoes have a high starch content with dry, mealy flesh. There are thousands of potato varieties grown worldwide, but only a fraction of that number are grown commercially in the US. This cultivar is susceptible to sclerotial blight. While most other fingerlings are waxy, this violet tuber has dry, starchy flesh that's sometimes compared to a Russet potato. Maturing in just 100 days, this early variety is susceptible to many I. batata pests and diseases, but it is resistant to root-knot nematodes. Plus, it's resistant to russet crack, root-knot nematodes, fusarium wilt, and streptomyces soil rot. The Red Thumb potato is a fingerling potato with red skin and creamy pink flesh. All Blues can be easily identified from other blue varieties by a pale ring in their purple flesh. Georgia Jet has reddish-purple skin and moist, sweet, orange flesh. It has a sweet, nutty flavor similar to a roasted chestnut and a dense texture that's compared to thick pudding. These orange sweet potatoes have a deliciously sweet taste and a rosy-pink skin. The covington sweet potato is becoming more widely available around the country. Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. Their flesh is slightly sweet with a starchy texture that is similar to a traditional white potato but is very creamy and takes on a yellowish hue when cooked. Common firm varietals include Jersey and Hannah, as well as Hawaiian and Stokes purple sweet potatoes. It is, after all, my favorite fall vegetable. They have tapered ends, a slight curve to the overall shape and are small to medium in size. New potatoes aren't actually a potato variety. Shes especially proud of the flowerbeds she and her three-year-old son built with rocks dug up from their little Alaska homestead. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); .slick-slider#wpsp-83656 {margin-left: 0px; }.slick-slider#wpsp-83656 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83656.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83656 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83656 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83656.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83656 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83656 .wp-show-posts-inner {margin: 0 0 2em 2em; } Though we don't always think of sweet potatoes as a protein powerhouse, both varieties contain about 4grams per cup; not bad! Hannah sweet potatoes have semi-smooth tan skin with shallow eyes, cream-colored flesh and a cylindrical, oblong shape with rounded tapered ends. With additional writing and editing by Allison Sidhu. So, Northern gardeners, rejoice: this heirloom is the rapidly growing type we can squeeze into our short summers and serve for fall festivities. Use just about any cooking method for these gold potatoes and you won't be disappointed with the results. Russets have a brownish color and a sandy outer layer. A mid-season semi-bush variety, this cultivar matures in 120 to 135 days. Due to the smooth texture of the flesh, many chefs recommend using Hannah sweet potatoes to make sweet mash. Hannah sweet potatoes have a firm, dense texture similar to a white potato and will hold their shape better than other sweet potato varieties. They are your grocery store potatoes, she says. The Mississippi Agricultural Extension Service released Vardaman in 1981, naming it for the famed Mississippi town. Hannah sweet potatoes are botanically classified as Ipomoea batatas and are members of the Morning-Glory family. Related article: Ultimate Guide to Different Kinds of Potatoes, Green Fruits With Their Name and Picture (Identification), Types of Vegetables: Different Kinds of Vegetables With Their Picture and Name, Different Types of Grapefruit From Around the World (With Pictures and Names), Red Fruits with Pictures and Names - Identification Guide, Types of Sweet Potatoes: Japanese, Hannah, Jersey and More, Ultimate Guide to Different Kinds of Potatoes. Theyre incredibly similar. I've long believed that the sweet potato is a perfect foodit's filling, flavorful, easy to make, and, according to the internet, relatively nutritious. Sumor is an early variety that matures in 110 to 120 days and features robust disease and pest resistance. So in case you've ever been tempted, take care not to substitute a sweet potato for an Idaho willy nilly; in some cases it may work (you can mash cooked sweet potatoes easily), in others it won't (good luck frying them to the same crispy crunch). Another type of sweet potato not to be confused with regular potatoes is the OHenry cultivar. You know them, you love them and you see them at nearly all your family gatherings: We're talking about potatoes! Henry Wayne Bailey of Cane Creek Farms in Vardaman, Mississippi, discovered it and OHenry went out to commercial markets in the 1990s. Place onto the baking sheet and poke a few holes around each sweet potato using a fork. While white potatoes are higher in potassium, sweet potatoes provide. This variety is more likely to be mislabeled as yams. Some of the most popular varieties are Hannah (light brown skin and off-white flesh), Jewel (red-brown skin and dark-orange flesh), Garnet (red-purple skin and orange flesh) and Beauregard (dusty-red skin and orange flesh). Chef Julie Andrews, RD, tells LIVESTRONG.com that she searches high and low for Garnet sweet potatoes every winter specifically earmarked for her favorite sweet potato casserole recipe. One group compared the glycemic index and load of sweet potatoes vs. potatoes. Good source of thiamine, niacin, and vitamin B6. Although Jerseys are sweeter than regular potatoes, they arent as sweet as many of the orange varieties of sweet potatoes. Fun fact: Potatoes and sweet potatoes contain more potassium than a banana.
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